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Blueberry Mousse Cheesecake
Since returning from my travels, I’ve been getting back into the swing of baking slowly – a few cookies to take into the office here, using up an old box of cake mix there – but nothing too...
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Mango sticky rice
It’s been a while, but I am back! Six and a half months of travelling are now sadly over, and it’s back to reality in the UK. I’m not quite ready to forget my exotic adventures though, and so I have a...
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Salted caramel aubergine chocolate torte (GF)
Sorry for the slightly long title, but I really needed to include all the key elements of this cake so you know what we’re talking about. First up, I lied – it’s not a cake. It it deliciously dense...
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Caramelised rum and coconut pina asadas, and a big dose of guilt
As what I would consider a truly amateur food blogger, it’s always a lovely surprise when I’m contacted by anyone asking me if I would like to review their product/book/restaurant, and as long as it...
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Hazelnut and salted caramel bûche de Noël
When I signed up for the Plymouth Chamber Christmas Bake Off, all I really wanted was to do well enough to get to the final week, as the theme was cake and I much prefer baking cakes to biscuits,...
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Christmas profiteroles
I know I’ve been slow updating on my progress in the Bake Off competition I mentioned previously, and anyone who follows me on Twitter will already know the outcome, but here’s my week 3 pastry round...
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Cherry cheesecake
If there’s one fruit I’ve really gone crazy for this year, it’s cherries. They’ve never really been my favourite, and I one point I wouldn’t touch them, but this year I just can’t get enough. It may...
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Peanut butter cheesecake
Peanut butter cheesecake has been on my to-bake list since I first started this blog. Up until maybe two years ago, I never liked peanut butter, and I couldn’t understand why anyone else did either. I...
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Mississippi Mud Pie
Mississippi mud pie has been on my to-bake list for absolutely ages, although I really don’t know why considering it falls within the Pony’s number one most requested category of baking – ‘a big...
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Serbian pie and an adventure
I don’t often blog about cakes that I haven’t made myself, but over the next four weeks things will be a little different here… The picture above is of a Serbian pie, which I would probably describe...
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Puro coffee and tiramisu
A couple of weeks ago, I was contacted by Puro Coffee to see if I would like to review some of their Fairtrade coffee products and try them out in my baking. Being somewhat of a coffee fiend I jumped...
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Chocolate, hazelnut and marzipan torte
My ‘to-blog’ list is just ridiculous at the minute, I have such a backlog to get through! I don’t want to complain too much, because I’m glad to have lots of successful bakes to share as well as a...
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Chocolate sticky toffee pudding
Whenever I’m planning a trip abroad, the first thing, without fail, that I think about is the food. One of the best things about going to another country is experiencing its unique cuisine, and the...
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Blood orange cheesecake
This is going to be a pretty quick post, mainly because the picture above is the only one I took of these cheesecake that’sI’m even half happy with – apologies! I still wanted to blog it though,...
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Chocolate pudding pie
This is most definitely a dessert of indulgence. It’s pure chocolate bliss – crunchy chocolate biscuit base, dark and rich chocolate filling, puffed up and cracked at the edges, sunken and silky...
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Cranberry swirl cheesecake bars
As the pony and I were going to be spending Christmas day at our house with just the two of us this year, celebrations with my family took place a couple days earlier, and I volunteered to cook. They...
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Apfelstrudel and baking with Truvia
I have the lovely Dom at Belleau Kitchen to thank for this strudel – it was a huge hit with the pony and I probably wouldn’t have thought about making it if it hadn’t been for Random Recipes – so...
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Apple and blackberry crumble pie
I am fully in Autumn/Winter baking mode now, and as far as I’m concerned nothing signifies the end of summer and start of autumn more than blackberries. This pie is adapted from a Hugh...
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